Easy Trader Joe’s: Creamy Chicken Gnocchi Soup!

This recipe is part of my “Easy Trader Joe’s” series where I have accepted the fact I cannot cook, and instead feed my family dishes comprised of 3-6 signature Trader Joe’s ingredients. To call these “recipes” is far too generous, and to call them a “hack” implies there is some sort of skill involved. No, no. Your girl can’t separate egg whites. No skill required. Enjoy!

While Roasted Red Pepper Tortellini Soup is probably the #1 favorite soup in our house, this is a very close second. Creamy Chicken Gnocchi is filling, wholesome, and dare I say, nostalgic. It’s like the grown-up, sophisticated version of the chicken noodle soup from your childhood. It comes together in just a few minutes and absolutely hits the spot on a cold February day like today.

INGREDIENTS:

• 2 Kettle Cooked Chicken Soup
• 1 Package of Gnocchi
• 8 oz. carton Whipping Cream

TO MAKE:

1. Cook both Kettle Cooked Chicken Soups over medium heat for 10-15 minutes. Do not boil.
2. Add Gnocchi and cook for another 5 minutes or until soft.
3. Add Whipping Cream for last minute of cooking, stirring constantly.
4. Serve with a healthy sprinkle of cracked black pepper.

Enjoy!

Love, Friis